We provide high-capacity UHT (Ultra-High Temperature) systems designed for long-life milk production. These configurations include indirect plate or tubular heat exchangers that maintain product integrity while ensuring total commercial sterility. This technology is ideal for markets with complex cold chain logistics, such as Africa and Central Asia.
Our aseptic filling solutions utilize advanced sterilization technologies to package dairy products in cartons, PET, or HDPE bottles. By maintaining a sterile environment throughout the filling process, we eliminate the need for preservatives, matching the rigorous requirements of modern health-conscious consumers and international safety standards.
Designed for the production of yogurt, laban, and sour cream, these systems feature precise temperature control and automated culture injection. Our fermentation tanks are engineered for optimal agitation and easy cleaning, reducing batch cycle times and increasing overall plant throughput.
Maximum Production Uptime: We prioritize equipment with proven mechanical reliability and simplified maintenance protocols.
Energy and Resource Efficiency: Modern heat recovery systems in our pasteurizers significantly reduce steam and water consumption, lowering the total cost per liter.
Scalable Engineering: Our modular system designs allow for future capacity expansions without requiring a total infrastructure overhaul.
Strict Regulatory Compliance: All machinery adheres to international hygienic design standards (EHEDG, 3-A).
Configure your dairy production line — from raw milk reception to UHT and aseptic filling. Our specialists will respond within 24 hours.
We supply integrated solutions for milk processing, UHT treatment, yogurt and cheese production, including PET, HDPE, carton, and pouch filling formats.
European pasteurizers, homogenizers, separators, and aseptic filling lines for capacities from 1,000 to 50,000 L/hour.